Fried Sweet Potato Cream Cheese Roll Recipe
Make Fried Sweet Potato Cream Cheese Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Batter
Frying
Method
Filling Preparation
- 1
Cook Sweet Potatoes
Peel and chop the sweet potatoes into small chunks. Boil them in a pot of water for about 15 minutes or until tender. Drain and let cool.
- 2
Make Filling
In a mixing bowl, mash the cooked sweet potatoes until smooth. Add the cream cheese, brown sugar, ground cinnamon, and vanilla extract. Mix until well combined and set aside.
Batter Preparation
- 3
Mix Batter
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add water, stirring until you have a smooth batter.
Assembling the Roll
- 4
Roll Filling
Take a small amount of batter and spread it out on a clean surface. Place a spoonful of the sweet potato cream cheese filling in the center. Roll the batter over the filling, sealing the edges to form a roll.
Frying
- 5
Heat Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Fry Rolls
Carefully place the rolls into the hot oil and fry for about 3-4 minutes on each side, or until golden brown. Remove them from the oil and place on paper towels to drain excess oil.
