Fried Rice Recipe
Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Dice the carrots, onion, and bell pepper (if using) into small pieces. Mince the garlic and chop the green onions. If you're using chicken or shrimp, ensure they are cooked and diced.
- 2
Beat the Eggs
In a small bowl, beat the eggs until well combined. Set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the diced onion and garlic, and sauté for 2-3 minutes until fragrant and the onion is translucent.
- 4
- 5
- 6
Add Rice and Seasoning
Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce, sesame oil, salt, and black pepper. Mix everything together thoroughly, ensuring the rice is evenly coated with the sauce.
- 7
Add Optional Ingredients
If using, add the cooked chicken or shrimp and diced bell pepper. Stir-fry for another 2-3 minutes to heat through.
- 8
Finish with Green Onions
Remove the skillet from heat and stir in the chopped green onions. Adjust seasoning to taste.
