Fried Ice Cream Recipe
Make Fried Ice Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Coating Mixture
Frying Ingredients
Toppings
Method
Preparation
- 1
Scoop and Freeze
Scoop the vanilla ice cream into balls and place them on a baking sheet lined with parchment paper. Freeze for at least 2 hours, or until solid.
Coating
- 2
Frying
- 3
Heat Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can use a thermometer for accuracy.
- 4
Coat Ice Cream Balls
Remove the ice cream balls from the freezer. Roll each ball in the cornflake mixture until fully coated.
- 5
Fry Ice Cream Balls
Carefully place the coated ice cream balls into the hot oil, frying them for about 10-15 seconds until golden brown. Remove immediately and place them on paper towels to drain excess oil.
Serving
- 6
Assemble and Serve
Place the fried ice cream on a serving plate. Drizzle with chocolate syrup, add a dollop of whipped cream, and sprinkle with chopped nuts. Serve immediately while hot.
