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Ingredients
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Chicken Wings
Marinade
Coating
Frying
Method
Marinating
- 1
Prepare the Marinade
In a large bowl, combine the buttermilk, hot sauce, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken wings to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Coating
- 3
Prepare the Coating
In a separate bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 4
Coat the Chicken
Remove the wings from the marinade, allowing any excess to drip off. Dredge each wing in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
Frying
- 5
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry the Chicken
Carefully add the coated chicken wings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 10-12 minutes or until golden brown and cooked through, turning occasionally.
- 7
Drain and Serve
Remove the wings from the oil and place them on a wire rack or paper towels to drain excess oil. Serve hot.
