Fried Cheese Cake Recipe
Make Fried Cheese Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Cake Filling
Fried Coating
Toppings (optional)
Method
Cheese Cake Filling
- 1
Prepare the Filling
In a mixing bowl, beat the cream cheese until smooth. Add granulated sugar and continue to mix until well combined.
- 2
Add Eggs and Flavor
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and mix until smooth.
- 3
Incorporate Flour
Gradually add all-purpose flour and mix until just combined. Do not overmix.
- 4
Chill the Filling
Pour the mixture into a greased dish and refrigerate for at least 2 hours or until set.
Fried Coating
- 5
- 6
Shape the Cheese Cake
Once the cheese cake filling is set, cut it into squares or desired shapes.
- 7
Coat the Cheese Cake
Dip each piece in flour, then the egg mixture, and finally coat with the breadcrumb mixture.
- 8
Heat the Oil
In a deep frying pan, heat vegetable oil over medium heat until hot.
- 9
Fry the Cheese Cakes
Fry each piece until golden brown on all sides, about 2-3 minutes per side. Remove and drain on paper towels.
Toppings
- 10
Serve with Toppings
Drizzle with chocolate sauce, top with whipped cream, and garnish with fresh berries if desired.
