French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes
Cut the peeled potatoes into thin strips, about 1/4 inch thick, ensuring they are as uniform as possible for even cooking.
Soaking
- 3
Soak the Potatoes
Place the cut potato strips into a large bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 5
Dry the Potatoes
Once the potatoes have soaked, drain them and pat them dry thoroughly with a clean kitchen towel or paper towels to remove excess moisture.
- 6
- 7
Repeat Frying
Repeat the frying process with the remaining potato strips, ensuring the oil temperature is maintained.
Seasoning
- 8
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss gently to ensure even coating.
Serving
- 9
Serve
Serve the French fries immediately while hot and crispy. They can be enjoyed plain or with your favorite dipping sauces.
