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Ingredients
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Base Ingredients
Spicy Seasoning
Sea Salt Seasoning
Soy Glaze
Method
Preparation
- 1
Boil the Edamame
In a large pot, bring 4 cups of water to a rolling boil. Add 2 cups of edamame pods to the boiling water and cook for about 5 minutes until tender. Remove from heat and drain the edamame.
Spicy Seasoning
- 2
Prepare Spicy Seasoning
In a small bowl, combine 1 tsp of chili powder, 1 tsp of garlic powder, 2 tbs of soy sauce, 1 tbs of sesame oil, and 1 tsp of sugar. Mix well until combined.
- 3
Toss Edamame
In a mixing bowl, add the boiled edamame and pour the spicy seasoning over the top. Toss gently until the edamame is evenly coated in the seasoning.
Sea Salt Seasoning
- 4
Prepare Sea Salt Edamame
Alternatively, for a simple sea salt preparation, sprinkle 1 tsp of sea salt over the boiled edamame and toss gently to combine.
Soy Glaze
- 5
Make Soy Glaze
In a small saucepan over low heat, combine 3 tbs of soy sauce, 1 tbs of honey, and 1 tbs of rice vinegar. Stir until the honey is dissolved and the mixture is well combined.
- 6
Glaze the Edamame
Remove the saucepan from heat and drizzle the soy glaze over the boiled edamame. Toss to coat evenly and sprinkle with 1 tbs of sesame seeds before serving.
