Cucumber Avocado Roll (gf) Recipe
Make Cucumber Avocado Roll (gf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Condiments
Extras
Method
Preparation
- 1
Prepare the Vegetables
Wash the cucumber, avocado, red bell pepper, and carrot under cold water. Pat them dry with a paper towel.
- 2
Slice the Cucumber
Cut the cucumber lengthwise into thin strips to create a base for the roll.
- 3
- 4
Slice the Red Bell Pepper and Carrot
Cut the red bell pepper and carrot into thin strips.
Assembly
- 5
Lay out Nori Sheets
Place a sheet of nori on a clean, flat surface or bamboo sushi mat.
- 6
Add Cucumber Strips
Lay cucumber strips across the nori sheet, leaving about an inch of space at the edges.
- 7
- 8
Add Bell Pepper and Carrot
Place the thin strips of red bell pepper and carrot on top of the avocado.
- 9
Roll the Nori
Starting from the edge closest to you, roll the nori tightly over the filling, using your fingers to keep the ingredients in place.
- 10
Seal the Roll
Moisten the edge of the nori with a little water to help seal the roll.
- 11
Repeat
Repeat the process with the remaining nori sheets and filling.
- 12
Slice the Rolls
Using a sharp knife, slice the rolls into bite-sized pieces.
Serving
- 13
Serve with Condiments
Place the cucumber avocado rolls on a serving platter. Drizzle with soy sauce, sprinkle with sesame seeds and chili flakes to taste.
