Crazy Roll (r) Recipe
Crunchy spicy tuna, white fish, avocado, topped with peppered tuna, green onions, with Spicy Mayo, Eel Sauce, Crunchy.
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Ingredients
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Sushi Rice
Filling
Sauces
Crunchy Topping
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a rice cooker or saucepan, combine rinsed rice and water. Cook according to rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl, and gently fold in the vinegar mixture. Allow to cool.
Prepare Filling
- 4
Slice the Ingredients
Slice the white fish and peppered tuna into thin strips. Cut the avocado in half, remove the pit, and slice into thin wedges.
- 5
Prepare Spicy Tuna
If not pre-prepared, mix diced raw tuna with spicy mayo and a pinch of salt to create spicy tuna filling.
Assemble the Roll
- 6
Lay Out Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 7
Add Rice
Wet your hands and grab a handful of sushi rice. Spread it evenly over the nori, leaving a 1-inch border at the top.
- 8
Layer Fillings
In the center of the rice, layer spicy tuna, white fish, avocado slices, and sprinkle with green onions.
- 9
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to ensure a tight roll. Seal the edge with a little water.
Add Toppings
- 10
Top with Peppered Tuna
Slice the rolled sushi into pieces and arrange on a serving plate. Top each piece with a slice of peppered tuna.
- 11
Drizzle Sauces
Drizzle eel sauce and spicy mayo over the sushi pieces.
- 12
Add Crunchy Topping
Sprinkle tempura crunch over the top for an added texture.
