Jul 13 2026
RestaurantsKaiyo SushiCrab Recipe

Crab Recipe

Inspired by Kaiyo Sushi
Time30m
Serves4

Make Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Crab Preparation

Method

Crab Preparation

  1. 1

    Boil the Crab

    In a large pot, bring 4 cups of water to a rolling boil. Add 1 tablespoon of salt to the boiling water.

  2. 2

    Add the Crab

    Carefully add the fresh crab to the boiling water. Cover the pot and let it cook for about 10-15 minutes, or until the shells turn bright orange and the meat is opaque.

  3. 3

    Drain the Crab

    Once cooked, remove the crab from the pot and place it in a colander to drain. Let it cool slightly before handling.

Garlic Butter Sauce

  1. 4

    Melt the Butter

    In a medium saucepan over medium heat, melt 1 cup of unsalted butter.

  2. 5

    Add Garlic

    Add 4 tablespoons of minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

  3. 6

    Finish the Sauce

    Stir in 2 tablespoons of lemon juice, 2 tablespoons of chopped parsley, and 1 teaspoon of black pepper. Mix well and remove from heat.

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