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Ingredients
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Regular Rolls
Side Dish
Method
Regular Rolls
- 1
California Roll Preparation
Prepare the California roll by placing a sheet of nori on a bamboo sushi mat. Spread 1 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top. Place a thin line of cucumber sticks, avocado slices, and imitation crab in the center. Moisten the top border with water and carefully roll the sushi tightly from the bottom up, sealing the edge. Slice into 6 pieces.
- 2
Spicy Tuna Roll Preparation
For the Spicy Tuna roll, mix ½ cup of diced sushi-grade tuna with 1 tbsp of mayonnaise and 1 tsp of sriracha sauce. On another sheet of nori, spread 1 cup of sushi rice, leaving a 1-inch border. Place the spicy tuna mixture in the center and roll tightly as before. Slice into 6 pieces.
- 3
Cucumber Roll Preparation
To make the Cucumber roll, place a sheet of nori on the bamboo mat and cover it with 1 cup of sushi rice, leaving a 1-inch border. Place thinly sliced cucumber sticks in the center and roll tightly, sealing the edge with water. Slice into 6 pieces.
Edamame Preparation
- 4
Cooking Edamame
Bring a pot of salted water to a boil. Add 1 cup of edamame pods and cook for 5 minutes until tender. Drain and sprinkle with sea salt before serving.
