Tibouren, Clos Cibonne, Tradition 2023

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Gather all the ingredients and ensure the cooked rice is cold to prevent clumping.

Prepare Ingredients

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.

Cook the Eggs

In the same skillet, add the remaining sesame oil. Add the diced onion and garlic, sautéing until the onion is translucent. Then add the carrots, bell pepper, and green peas. Cook for about 3-4 minutes until the vegetables are tender.

Sauté Vegetables

Stir in the cooked chicken and shrimp to the skillet, cooking for an additional 2-3 minutes until heated through.

Add Proteins

Increase the heat to high and add in the cold cooked rice, breaking up any clumps. Pour in the soy sauce, oyster sauce, salt, and black pepper. Stir well to combine all ingredients.

Combine Rice and Season

Finally, fold in the scrambled eggs and sliced green onions. Cook for another 2 minutes, stirring frequently to ensure even heating.

Finish with Green Onions

Cooked Jasmine Rice

Sesame Oil

Carrots, diced

Green Peas

Bell Pepper, diced

Onion, diced

Garlic, minced

Green Onions, sliced

Eggs, beaten

Cooked Chicken, diced

Cooked Shrimp, peeled and deveined

Soy Sauce

Oyster Sauce

Salt

Black Pepper