Chicken Lettuce Wraps Recipe
Make Chicken Lettuce Wraps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Sauce
Seasoning
Method
Preparation
- 1
Prepare the Lettuce
Wash and dry the lettuce leaves thoroughly. Set aside on a plate.
- 2
Chop the Vegetables
Chop the shiitake mushrooms, dice the red bell pepper, slice the green onions, and mince the garlic.
Cooking
- 3
Cook the Chicken
In a large skillet over medium heat, add the ground chicken. Cook until browned and fully cooked, about 5-7 minutes, stirring occasionally.
- 4
Add Vegetables
Add the chopped shiitake mushrooms, diced red bell pepper, sliced green onions, and minced garlic to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender.
- 5
Make the Sauce
In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha (if using). Pour the sauce over the chicken and vegetable mixture and stir well to combine. Cook for another 2 minutes.
- 6
Season
Season with salt and pepper to taste, stirring to incorporate.
Serving
- 7
Assemble the Wraps
Spoon the chicken and vegetable mixture into the center of each lettuce leaf. Fold the sides of the leaf over the filling and enjoy!
