Riesling, Gauthier Cellars

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large bowl, mix the all-purpose flour and salt together. Gradually add the boiling water while stirring with chopsticks or a fork until the mixture comes together. Once cool enough to handle, knead the dough on a floured surface until smooth. Cover with a damp cloth and let it rest for about 30 minutes.

Prepare the Dough

In a bowl, combine the ground chicken, chopped green onion, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined. Set aside.

Make the Filling

After the dough has rested, divide it into small portions (about 1 oz each). Roll each portion into a circle about 3 inches in diameter. Place a teaspoon of chicken filling in the center of each circle, fold in half, and pinch to seal tightly. Repeat until all dough and filling are used.

Form the Dumplings

In a large pot, combine the chicken broth, soy sauce, sliced green onions, and sliced ginger. Bring to a boil over medium-high heat.

Prepare the Broth

Once the broth is boiling, carefully add the dumplings one at a time. Reduce heat to medium and simmer for about 10-12 minutes, or until the dumplings are cooked through and float to the surface. Remove with a slotted spoon.

Cook the Dumplings

Ladle the broth into bowls and add the cooked dumplings. Garnish with additional sliced green onions if desired. Serve hot.

Serve the Dumplings

All-purpose flour

Salt

Boiling water

Vegetable oil

Ground chicken

Green onion, chopped

Garlic, minced

Ginger, grated

Soy sauce

Sesame oil

Black pepper

Chicken broth

Green onions, sliced

Ginger, sliced