Chicken Curry Ramen Recipe
Chicken Broth | White meat chicken, bean sprouts, corn, dried chili satay, nori dried seaweed, and soft-boiled egg.
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Ingredients
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Broth
Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Cook the Chicken
In a large pot, add the chicken broth and bring it to a simmer. Add the white meat chicken and cook for 10-12 minutes or until fully cooked. Remove the chicken, let it rest for a few minutes, then shred or chop into bite-sized pieces.
Cooking the Ramen
- 3
Cook the Ramen Noodles
In the same pot with the chicken broth, add the ramen noodles and cook according to the package instructions, usually about 3-4 minutes.
- 4
Add the Vegetables
Once the noodles are cooked, add the bean sprouts, corn, and dried chili satay to the pot. Stir gently and let it simmer for an additional 2-3 minutes until the vegetables are heated through.
- 5
Season the Broth
Add soy sauce, salt, and pepper to taste. Stir well to combine.
