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Ingredients
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Sushi Rice
Fillings
Sushi Assembly
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a medium saucepan, combine rinsed sushi rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until water is absorbed. Remove from heat and let it sit covered for 10 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Transfer the rice to a large bowl and gently fold in the vinegar mixture using a wooden spatula. Allow the rice to cool to room temperature.
Prepare Fillings
Assemble Sushi Rolls
- 7
Lay Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 8
Spread Rice
Wet your hands to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 9
- 10
Roll the Sushi
Lift the edge of the mat closest to you and begin rolling the sushi away from you, applying gentle pressure. Roll until the filling is enclosed, then use the mat to shape the roll.
- 11
Cut the Roll
Using a sharp, wet knife, slice the roll into 6-8 pieces. Clean the knife between cuts for clean edges.
- 12
Serve
Sprinkle sesame seeds on top of the rolls. Serve with soy sauce, wasabi, and pickled ginger on the side.
