Name: Kaiyo Sushis Buns Steakhouse Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 medium Onion, chopped; 2 cloves Garlic, minced; 2 cups Cabbage, shredded; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Soy sauce; 4 cups All-purpose flour; 2 tbs Instant yeast; 1 tbs Sugar; 1 tsp Salt; 1 cup Milk, warmed; 1 tbs Butter, melted; 1 large Egg, beaten; 4 slices American cheese slices; 1 cup Lettuce, shredded; 1 to taste Salad dressing (e.g., ranch or your choice)

Alta Mar Mexican Lager & Dreamy Eyes Tangerine Cream Ale

Flying Machine Brewery, Wilmington, NC

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Beef, bierock, cabbage, salad, American cheese, lettuce.

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Cook the Beef

Add the chopped onion and minced garlic to the skillet. Sauté for about 3 minutes until the onion is translucent.

Add Vegetables

Stir in the shredded cabbage, salt, black pepper, and soy sauce. Cook for an additional 5-7 minutes until the cabbage is wilted. Remove from heat and let cool.

Mix in Cabbage

In a small bowl, combine the warmed milk, sugar, and instant yeast. Let it sit for about 5-10 minutes until frothy.

Prepare Yeast Mixture

In a large bowl, whisk together the flour and salt.

Mix Dry Ingredients

Make a well in the center of the flour mixture. Add the yeast mixture and the melted butter. Mix until a dough forms.

Combine Ingredients

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.

Knead the Dough

Preheat Oven

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a 6-inch circle.

Shape the Bierocks

Place a generous spoonful of the beef filling in the center of each dough circle. Top with a slice of American cheese. Fold the dough over the filling and pinch to seal.

Fill and Fold

Place the filled bierocks seam-side down on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Bake for 25-30 minutes or until golden brown.

Bake

Let the bierocks cool for a few minutes before serving. Serve with shredded lettuce and your choice of salad dressing.

Serve

Ground beef

Onion, chopped

Garlic, minced

Cabbage, shredded

Salt

Black pepper

Soy sauce

All-purpose flour

Instant yeast

Sugar

Milk, warmed

Butter, melted

Egg, beaten

American cheese slices

Lettuce, shredded

Salad dressing (e.g., ranch or your choice)

Buns Steakhouse

Ika Salad is a Japanese appetizer made with sliced squid, bamboo shoots, black fungus, and red chili pepper. The salad features a combination of tender squid with crunchy bamboo shoots and a hint of heat from the chili, creating a refreshing contrast in textures and flavors. Here's how to prepare it at home.

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Make Buns Steakhouse Recipe in just 2h . Beef, bierock, cabbage, salad, American cheese, lettuce.

Buns Steakhouse Recipe

Ingredients

Beef Filling

Bierock Dough

Assembly and Toppings

Method