Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Garnish
Method
Preparation
- 1
Trim the Brussels Sprouts
Rinse the Brussels sprouts under cold water and trim the stem ends. Remove any yellow or damaged outer leaves.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
Cooking
- 3
Roast the Brussels Sprouts
Preheat your oven to 400°F (200°C). In a large bowl, toss the trimmed Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Spread and Roast
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes or until they are golden brown and tender, stirring halfway through.
- 5
Add Balsamic Vinegar
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss them gently to combine.
Serving
- 6
Plate the Dish
Transfer the roasted Brussels sprouts to a serving dish and sprinkle with freshly grated Parmesan cheese. Serve warm.
