Black Pepper Tuna With Honey Wasabi Recipe
Make Black Pepper Tuna With Honey Wasabi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Honey Wasabi Sauce
Garnish
Method
Fish Preparation
- 1
Prepare the Tuna
Pat the Ahi tuna steaks dry with paper towels to remove excess moisture. Season both sides generously with black pepper and salt.
- 2
Sear the Tuna
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned tuna steaks and sear for about 1-2 minutes on each side, depending on your preferred doneness (1 minute for rare, 2 minutes for medium). Remove from heat and let rest.
Honey Wasabi Sauce Preparation
- 3
Mix the Sauce
In a small bowl, combine honey, wasabi paste, soy sauce, and lime juice. Whisk until smooth and well blended.
Serving
- 4
Plate the Dish
Slice the seared tuna steaks into thin strips. Arrange the slices on a plate and drizzle with the honey wasabi sauce. Sprinkle sesame seeds and chopped green onions on top for garnish.
- 5
Serve
Serve immediately while the tuna is still warm, with extra honey wasabi sauce on the side if desired.
