Black Pepper Tuna Avocado Roll With Honey Wasabi (gf) Recipe
Make Black Pepper Tuna Avocado Roll With Honey Wasabi (gf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Roll Ingredients
Honey Wasabi Sauce Ingredients
Method
Sushi Roll Preparation
- 1
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
- 2
Prepare the Ingredients
While the rice is cooking, slice the fresh tuna into thin strips and the avocado into slices. Set aside.
- 3
Assemble the Sushi Roll
Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands to prevent sticking, and spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch at the top edge.
- 4
Add Fillings
Arrange slices of tuna and avocado across the center of the rice-covered nori. Sprinkle with black pepper and sesame seeds.
- 5
Roll the Sushi
Using the sushi mat, carefully roll the nori away from you, tucking it tightly around the fillings. Continue rolling until the nori is completely rolled up. Use a sharp knife to slice the roll into bite-sized pieces.
Honey Wasabi Sauce Preparation
- 6
Mix the Sauce
In a small bowl, combine wasabi paste, honey, gluten-free soy sauce, and rice vinegar. Whisk until smooth and well combined.
