Bellevue Roll Recipe
Lobster salad, crab, tempura shrimp, soy bean paper topped with strawberry sauce honey wasabi sauce.
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Ingredients
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Lobster Salad
Crab and Tempura Shrimp
Roll Components
Sauces
Method
Prepare Lobster Salad
- 1
Mix Lobster Salad Ingredients
In a mixing bowl, combine the cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, and black pepper. Stir until well combined. Set aside.
Prepare Crab and Tempura Shrimp
- 2
Gather Ingredients
Prepare the crab meat and tempura shrimp. Make sure the tempura shrimp are cooked and ready to use.
Assemble the Rolls
- 3
Lay Out Soybean Paper
Place a sheet of soybean paper on a clean surface or bamboo sushi mat.
- 4
Layer Ingredients
Spread a portion of the lobster salad mixture evenly across the soybean paper, leaving a small margin at the edges. Add crab meat and place the tempura shrimp on top.
- 5
Roll the Sushi
Carefully roll the soybean paper away from you, using gentle pressure to keep the filling intact. Seal the edge with a little water if needed.
- 6
Cut the Roll
Using a sharp knife, slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.
Prepare the Sauces
- 7
Mix Strawberry and Honey Wasabi Sauce
In a small bowl, combine the strawberry sauce, honey, and wasabi paste. Stir until smooth and well combined.
Serve
- 8
Plate the Rolls
Arrange the sliced Bellevue rolls on a serving plate. Drizzle the honey wasabi sauce over the rolls and serve with extra strawberry sauce on the side.
