Avocado Salad Recipe
Make Avocado Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad Base
- 1
Preparing Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Dice the avocado into bite-sized pieces.
- 2
Chopping Vegetables
Halve the cherry tomatoes and add them to the bowl with the diced avocados. Peel the cucumber, slice it in half lengthwise, remove the seeds with a spoon, and then slice it into half-moons. Add the cucumber to the bowl.
- 3
Preparing Red Onion and Cilantro
Finely chop the red onion and add it to the salad bowl. Rinse the cilantro under cold water, shake off excess water, and roughly chop the leaves. Add the cilantro to the bowl.
Making the Dressing
- 4
Mixing the Dressing
In a small bowl, combine the olive oil, lime juice, salt, black pepper, and garlic powder. Whisk together until well blended.
Combining and Serving
- 5
Tossing the Salad
Pour the dressing over the salad base in the mixing bowl. Gently toss all the ingredients together until the avocados and vegetables are evenly coated with the dressing.
- 6
Serving
Transfer the avocado salad to a serving bowl or individual plates. Optionally, garnish with additional cilantro or lime wedges. Serve immediately.
