Avocado Roll (gf) Recipe
Make Avocado Roll (gf) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Avocado Filling
Assembly
Method
Preparing Sushi Rice
- 1
Rinse and Cook the Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Combine the rinsed rice and 1.5 cups of water in a rice cooker and cook according to the manufacturer's instructions. Alternatively, you can cook it in a pot on the stove.
- 2
Mix Seasoning
Once the rice is cooked, transfer it to a large bowl. In a small bowl, mix 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 1 teaspoon of salt until dissolved. Pour this mixture over the hot rice and gently fold it in to combine. Allow the rice to cool to room temperature.
Preparing Avocado Filling
- 3
Mash the Avocados
Cut 2 ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork until smooth. Add 1 tablespoon of lemon juice and salt to taste, mixing well.
Assembling the Rolls
- 4
Prepare Nori and Cucumber
Lay a bamboo sushi mat on a flat surface. Place a nori sheet, shiny side down, on the mat. Cut 1 cucumber into thin strips.
- 5
- 6
Roll the Sushi
Using the bamboo mat, lift the edge closest to you and start rolling away from you while applying gentle pressure. Roll until the nori edge seals the roll, using a little water to moisten it if necessary.
- 7
Cut and Serve
Using a sharp knife, slice the roll into 6 to 8 pieces. Sprinkle sesame seeds on top if desired. Repeat the process with the remaining ingredients.
