Asparagus Roll (gf) Recipe
Make Asparagus Roll (gf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Asparagus Roll Ingredients
Method
Asparagus Roll Directions
- 1
Prepare the Asparagus
Bring a pot of salted water to a boil. Add the asparagus stalks and blanch for about 2-3 minutes until they are bright green and slightly tender. Remove from boiling water and immediately plunge them into a bowl of ice water to stop the cooking process. After a few minutes, drain and pat dry.
- 2
Make the Filling
In a mixing bowl, combine the softened cream cheese, lemon juice, chopped fresh dill, salt, and black pepper. Mix until smooth and well combined.
- 3
Assemble the Rolls
Lay out one gluten-free wrap or rice paper on a clean surface. Spread a thin layer of the cream cheese mixture over the wrap, leaving a small border around the edges. Place 3 asparagus stalks and a few slices of smoked salmon on top of the cream cheese layer.
- 4
Roll It Up
Starting from one end, carefully roll the wrap tightly around the filling. Repeat with the remaining wraps and filling. If using rice paper, be sure to soak it in warm water for about 30 seconds before assembling.
- 5
Slice and Serve
Using a sharp knife, slice each roll into bite-sized pieces. Arrange on a serving platter and enjoy your gluten-free asparagus rolls!
