Amazing Tuna Roll Recipe
Tuna roll fried and topped with cream cheese, crab, eel sauce and yummy sauce.
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Ingredients
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Tuna Roll Ingredients
Method
Preparation of Sushi Rice
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let sit covered for 10 minutes.
- 2
Season Sushi Rice
In a small bowl, mix rice vinegar with a pinch of salt. Stir this mixture into the cooked rice while gently fluffing it with a fork. Allow it to cool to room temperature.
Assemble the Tuna Roll
- 3
Prepare the Fillings
Slice the fresh tuna and cucumber into thin strips. Set aside.
- 4
Lay Out Nori
Place a bamboo sushi mat on a flat surface and lay one nori sheet shiny side down on the mat.
- 5
Add Sushi Rice
Wet your hands with water to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 6
Add Fillings
Place a few strips of tuna, cucumber, and a line of cream cheese and imitation crab in the center of the rice-covered nori.
- 7
Roll the Sushi
Using the sushi mat, carefully lift the edge of the mat and roll it away from you, pressing gently to form a tight roll. Seal the edge of the nori with a little water.
Fry the Rolls
- 8
Prepare for Frying
Fill a deep frying pan with vegetable oil and heat to 350°F (175°C). Dredge each roll in cornstarch to coat evenly.
- 9
Fry the Rolls
Carefully place the sushi rolls into the hot oil and fry for 3-4 minutes until golden brown. Remove and drain on paper towels.
Serve the Tuna Roll
- 10
Slice and Plate
Using a sharp knife, slice the fried rolls into bite-sized pieces. Arrange them on a plate.
- 11
Add Sauces
Drizzle eel sauce and yummy sauce over the fried rolls. Serve immediately.
