007 Roll Recipe

Rinse the sushi rice under cold water until the water runs clear to remove excess starch.

Combine the rinsed sushi rice and water in a rice cooker or pot. Cook according to the rice cooker instructions or bring to a boil and then simmer for 20 minutes, covered.

Once cooked, let the rice sit covered for 10 minutes, then transfer to a large bowl.

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and fold gently to combine without mashing the rice. Allow to cool.

Dice the sushi-grade tuna into small cubes.

In a bowl, combine the diced tuna with Sriracha, mayonnaise, sesame oil, and chopped green onions. Mix well and set aside.

Prepare Nori Sheets

Place a bamboo sushi mat on a flat surface and lay one nori sheet shiny side down on the mat.

Add Sushi Rice

Wet your hands to prevent sticking and take about 1/2 cup of sushi rice, spreading it evenly over the nori, leaving a 1-inch border at the top.

Add Fillings

Place a line of spicy tuna filling and a few slices of avocado along the center of the rice.

Roll It Up

Using the bamboo mat, carefully roll the nori away from you, pressing gently to form a tight roll. Seal the edge of the nori with a little water.

Slice the Roll

Using a sharp knife, slice the roll into 6-8 pieces, wiping the knife with a damp cloth between cuts to keep it clean.

Drizzle eel sauce, spicy mayo, and honey wasabi over the sliced rolls.

Sprinkle masago and chopped green onions on top for garnish. Serve immediately with soy sauce on the side.