Wild & Tame Mushroom Soup (vegan) Recipe

Cooking Directions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

2. 2

   Cook the Mushrooms

   Add the assorted mushrooms to the pot. Sauté for about 8-10 minutes until they release their moisture and start to brown.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. Season with salt and black pepper to taste.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches. Be careful with hot liquids!

5. 5

   Finish with Truffle Oil

   Stir in the truffle oil and adjust seasoning if necessary. Heat through for a couple of minutes.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot.