The Chef

Restaurants

Meals

Drinks

Restaurants›Jump Restaurant›Grilled Harissa Beef Kabobs Recipe

Grilled Harissa Beef Kabobs Recipe

Inspired by Jump Restaurant

Time1h

Serves4

couscous and chickpea tabbouleh, grilled zucchini, cherry tomatoes, charmoula, lemon tahini

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Kabobs

1 1/2 lbs beef sirloin

4 tbs harissa paste

2 tbs olive oil

3 cloves Garlic cloves, minced

1 tsp Celtic sea salt

1 tsp black pepper

2 cups bell peppers, cubed

1 cup red onion, cubed

Couscous and Chickpea Tabbouleh

1 cup couscous

1 cup chickpeas, drained and rinsed

1 cup parsley, chopped

1 tbs mint leaves, chopped

2 tbs ReaLemon lemon juice

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Grilled Vegetables

2 medium zucchini, sliced

1 pint Cherry tomatoes

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Charmoula

1 cup cilantro, chopped

1/2 cup parsley, chopped

2 cloves Garlic cloves, minced

1 tsp Cumin

1 tsp Watkins paprika

3 tbs ReaLemon lemon juice

4 tbs olive oil

1/2 tsp Celtic sea salt

Lemon Tahini Sauce

1/2 cup Tahini

2 tbs ReaLemon lemon juice

2 tbs water

1 clove garlic clove, minced

1/2 tsp Celtic sea salt

Method

Kabobs Preparation

Marinate the Beef

In a bowl, combine harissa paste, olive oil, minced garlic, salt, and black pepper. Add cubed beef and marinate for at least 30 minutes.

Assemble Kabobs

Thread marinated beef, bell peppers, and red onion onto skewers.

Couscous and Tabbouleh

Prepare Couscous

Cook couscous according to package instructions. Fluff with a fork and let cool.

Mix Tabbouleh

In a bowl, combine cooled couscous, chickpeas, parsley, mint, lemon juice, olive oil, salt, and pepper. Toss well.

Grilling

Grill Kabobs

Preheat the grill to medium-high. Grill kabobs for about 10-12 minutes, turning occasionally, until beef is cooked to desired doneness.

Grill Vegetables

Toss zucchini and cherry tomatoes with olive oil, salt, and pepper. Grill for 5-7 minutes, until tender and slightly charred.

Sauce Preparation

Prepare Charmoula

In a bowl, mix cilantro, parsley, garlic, cumin, paprika, lemon juice, olive oil, and salt.

Prepare Lemon Tahini Sauce

Whisk together tahini, lemon juice, water, minced garlic, and salt until smooth.

More from Jump Restaurant

30m

Italian

Heirloom Tomato & Stracciatella Salad

Inspired by Jump Restaurant

Espelette honey, potato bread croutons, pesto

1h 30m

IndianLatin American

Gaucho Pie Co. Butter Chicken Empanada

Inspired by Jump Restaurant

coriander chutney, cucumber and tomato salad, nigella seeds

1h 30m

Latin American

Chocolate Tres Leches Cake

Inspired by Jump Restaurant

cinnamon Chantilly, toasted coconut

30m

Italian

Rocket & Pistachio Pesto Conchiglie

Inspired by Jump Restaurant

shaved asparagus, summer squash, pangrattato

AmericanSteakhouse

7oz Coulotte Steak

Inspired by Jump Restaurant

grilled broccolini, green peppercorn jus, Yukon gold fries

40m

Peruvian

Ahi Tuna Ceviche

Inspired by Jump Restaurant

pineapple, sweet potato, leche de tigre, serrano peppers, plantain crisps