Wild & Tame Mushroom Soup Recipe

Soup Preparation Directions

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

2. 2

   Cook the Mushrooms

   Add the assorted mushrooms to the pot. Sauté for about 5-7 minutes until the mushrooms are tender and have released their moisture.

3. 3

   Add Broth and Seasoning

   Pour in the vegetable broth and water. Add the fresh thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

5. 5

   Finish with Truffle Oil

   Stir in the truffle oil and adjust the seasoning if needed. Simmer for an additional 5 minutes to combine the flavors.

6. 6

   Serve

   Ladle the soup into bowls and drizzle a little extra truffle oil on top if desired. Enjoy your Wild & Tame Mushroom Soup!