Jul 09 2026
Restaurants›Jump Restaurant›Truffle Mushroom Tart Recipe

Truffle Mushroom Tart Recipe

Inspired by Jump Restaurant
Time1h
Serves4

wild and tame mushrooms, whipped feta, crispy phyllo, frisée, vincotto

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Ingredients

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Mushroom Filling

Whipped Feta

Phyllo Pastry

Garnish

Method

Prepare the Mushroom Filling

  1. 1

    Sauté the Mushrooms

    Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant. Add wild and tame mushrooms, thyme, salt, and pepper. Cook until mushrooms are tender and liquid has evaporated. Set aside to cool.

Make the Whipped Feta

  1. 2

    Blend the Feta

    In a mixing bowl, combine crumbled feta, cream cheese, lemon juice, and black pepper. Use a hand mixer or food processor to blend until smooth and creamy. Set aside.

Assemble the Tart

  1. 3

    Layer the Phyllo

    Preheat oven to 375°F (190°C). Brush a tart pan with melted butter. Layer 3 sheets of phyllo pastry, brushing each with melted butter before adding the next. Repeat with remaining sheets to create a sturdy base.

  2. 4

    Fill the Tart

    Spread the whipped feta evenly over the phyllo base. Top with the sautéed mushroom mixture.

  3. 5

    Bake the Tart

    Bake in the preheated oven for 25-30 minutes, or until the phyllo is golden and crispy.

Serve the Tart

  1. 6

    Garnish and Serve

    Remove the tart from the oven and let it cool slightly. Top with torn frisée and drizzle with vincotto before slicing and serving.

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