Shrimp & Sausage Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, celery, and garlic. Slice the andouille sausage into rounds.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5 minutes until the vegetables become soft.

3. 3

   Cook the Sausage

   Add the sliced andouille sausage to the pot and cook for an additional 5 minutes until the sausage is browned.

4. 4

   Add Garlic and Spices

   Stir in the minced garlic and Cajun spice, cooking for 1-2 minutes until fragrant.

5. 5

   Add Rice and Broth

   Add the Carnaroli rice, stirring to coat it with the mixture. Pour in the chicken broth and bring to a boil.

6. 6

   Simmer

   Reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.

7. 7

   Add Shrimp

   During the last 5 minutes of cooking, add the Argentine shrimp to the pot and stir to combine. Cook until the shrimp are pink and opaque.

8. 8

   Season and Serve

   Season with salt and black pepper to taste. Serve the jambalaya with braised collard greens on the side, garnished with chopped green onions.