Ricotta & Sour Cherry Tart Recipe
amarena cherries, candied lemon
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine ricotta cheese, sugar, eggs, vanilla extract, and candied lemon peel. Mix until smooth and well combined.
- 4
Assemble the Tart
Spread the ricotta filling evenly in the pre-baked tart crust. Scatter the amarena cherries over the top.
- 5
Bake the Tart
Bake in the oven for 30-35 minutes, or until the filling is set and lightly golden. Remove from the oven and let cool before slicing.
