Radicchio & Stone Fruit Salad Recipe
local peaches, pickled onion, candied walnuts, sherry vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, tear the radicchio into bite-sized pieces and add to the bowl.
- 2
Add Stone Fruits
Slice the peaches into wedges and add them to the radicchio.
- 3
Incorporate Pickled Onions
Add the pickled onions over the salad mixture.
- 4
Add Candied Walnuts
Sprinkle the candied walnuts on top of the salad.
- 5
Make the Vinaigrette
In a small bowl, whisk together the sherry vinegar, olive oil, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine.
- 7
Serve
Divide the salad into serving plates and enjoy immediately.
