Pork Terrine With Mustard On An Apple Crostini Recipe
Savory pork terrine served on a crispy apple crostini with mustard.
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Ingredients
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Pork Terrine
Apple Crostini
Serving
Method
Pork Terrine Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine the ground pork, pork fatback, minced shallots, minced garlic, fresh thyme, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Add Brandy and Gelatin
In a small bowl, dissolve the gelatin powder in water. Add the dissolved gelatin and brandy to the meat mixture and mix thoroughly.
- 3
Form the Terrine
Transfer the mixture into a terrine mold or a loaf pan, pressing down firmly. Cover with foil.
- 4
Cook the Terrine
Place the terrine mold in a water bath and bake in a preheated oven at 160°C (320°F) for about 1.5 hours or until the internal temperature reaches 70°C (160°F).
- 5
Cool and Set
Remove from the oven, let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Apple Crostini Preparation
- 6
Prepare the Crostini
Preheat your oven to 180°C (350°F). Brush the baguette slices with olive oil and place them on a baking sheet. Bake for about 10 minutes or until golden and crispy.
- 7
Add Apple Slices
Top the crispy baguette slices with thinly sliced apples before serving.
Assembly
- 8
Serve
Slice the chilled pork terrine and place a piece on each apple crostini. Serve with a dollop of Dijon mustard on the side.
