Petit Four Recipe

Time1h

Serves12

dark chocolate, financier, fruit

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Ingredients

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1
Preheat Oven
Preheat your oven to 375°F (190°C) and grease a financier pan or mini muffin tin.
2
Melt Butter
In a small saucepan, melt the unsalted butter over medium heat until it turns golden brown. Remove from heat and let it cool.
3
Mix Dry Ingredients
In a bowl, whisk together the almond flour, powdered sugar, all-purpose flour, and vanilla extract.
4
Combine Mixtures
Add the egg whites to the dry ingredients and mix until just combined. Slowly pour in the browned butter, mixing gently until the batter is smooth.
5
Bake
Spoon the batter into the prepared pan and bake for about 15-20 minutes or until golden and a toothpick inserted in the center comes out clean. Allow to cool completely.

6
Heat Cream
In a small saucepan, heat the heavy cream until it just starts to simmer.
7
Melt Chocolate
Remove from heat and add the dark chocolate. Let it sit for a minute, then stir until smooth and fully melted.

8
Glaze the Financier
Dip the cooled financiers into the dark chocolate glaze or spoon the glaze over them. Allow the excess to drip off.
9
Add Fruit Topping
Top each glazed financier with a few fresh berries.
10
Set and Serve
Let the chocolate set slightly before serving. Enjoy your delicious petit fours!