Jul 09 2026
Restaurants›Jump Restaurant›Jump White Chocolate Cheesecake Recipe

Jump White Chocolate Cheesecake Recipe

Inspired by Jump Restaurant
Time2h 20m
Serves8

phyllo pastry, mulled cranberries, mint

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Ingredients

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Crust

Cheesecake Filling

Mulled Cranberries

Garnish

Method

Crust Preparation

  1. 1

    Prepare the Crust

    Preheat the oven to 350°F (175°C). Layer the phyllo pastry sheets in a greased 9-inch springform pan, brushing each layer with melted butter and sprinkling a little sugar in between. Bake for 10-12 minutes until golden brown.

Cheesecake Filling

  1. 2

    Make the Cheesecake Filling

    In a mixing bowl, beat the softened cream cheese and sugar until smooth. Add the melted white chocolate and vanilla extract, mixing until well combined. Add the eggs one at a time, beating well after each addition. Finally, fold in the heavy cream until smooth.

  2. 3

    Bake the Cheesecake

    Pour the cheesecake filling over the baked crust. Bake in the oven for 50-60 minutes or until the center is set. Turn off the oven and let the cheesecake cool inside for 1 hour, then refrigerate for at least 4 hours or overnight.

Mulled Cranberries

  1. 4

    Prepare Mulled Cranberries

    In a saucepan, combine cranberries, sugar, water, cinnamon stick, star anise, and orange zest. Bring to a boil, then reduce heat and simmer for 10-15 minutes until cranberries burst and mixture thickens. Remove from heat and let cool.

Assembly and Serving

  1. 5

    Assemble and Serve

    Once the cheesecake is chilled, remove it from the springform pan. Top with the mulled cranberries and garnish with fresh mint leaves before serving.

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