Jump Caesar Recipe
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the focaccia bread into bite-sized cubes. Toss the cubes with 1 tablespoon of olive oil and a pinch of salt. Spread them on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Remove from the oven and let cool.
- 2
- 3
Prepare the Dressing
In a small bowl, whisk together the remaining olive oil, minced garlic, lemon juice, Dijon mustard, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large bowl, combine the chopped kale and romaine lettuce. Add the crumbled bacon and Parmesan cheese. Drizzle the dressing over the salad and toss to combine.
- 5
Serve
Top the salad with the homemade focaccia croutons and serve immediately.
