Jul 09 2026
Guilt & Honey Recipe
Inspired by Jump Restaurant
Time10m
Serves1
Dillon’s Canoe rye, Amaro Montenegro, lemon, honey, rosemary
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mix Ingredients
In a cocktail shaker, combine the Dillon’s Canoe rye, Amaro Montenegro, fresh lemon juice, and honey.
- 2
Shake
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled rocks glass filled with fresh ice.
- 4
Garnish
Garnish with a fresh rosemary sprig and serve immediately.
