Ahi Tuna Ceviche Recipe
pineapple, sweet potato, leche de tigre, serrano peppers, plantain crisps
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Ingredients
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Ceviche Ingredients
Garnish Ingredients
Method
Preparation
Prepare the Tuna
Cut the Ahi tuna into small cubes and place them in a mixing bowl.
Mix the Ceviche
Add the diced pineapple, cooked sweet potato, chopped serrano peppers, lime juice, cilantro, and salt to the bowl with the tuna. Gently toss to combine.
Marinate
Cover the bowl with plastic wrap and let the ceviche marinate in the refrigerator for about 15-20 minutes.
Serving
Plate the Ceviche
Spoon the ceviche mixture into serving bowls.
Garnish
Top with plantain chips for crunch and serve immediately.
