Jul 09 2026
Restaurants›Jump Restaurant›Crispy Pork Belly Recipe

Crispy Pork Belly Recipe

Inspired by Jump Restaurant
Time2h
Serves4

heritage squash and apple relish, mushroom XO, mustard jus

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Ingredients

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Crispy Pork Belly

Heritage Squash and Apple Relish

Mushroom XO

Mustard Jus

Method

Crispy Pork Belly

  1. 1

    Prepare the Pork Belly

    Score the skin of the pork belly in a crosshatch pattern. Rub the salt and black pepper into the meat, ensuring it gets into the scores. Drizzle with olive oil.

  2. 2

    Roast the Pork Belly

    Preheat the oven to 300°F (150°C). Place the pork belly on a roasting rack and roast for about 3 hours until tender. Increase the temperature to 450°F (230°C) for the last 30 minutes to crisp the skin.

Heritage Squash and Apple Relish

  1. 3

    Cook the Relish

    In a pan, combine heritage squash, diced apple, chopped onion, apple cider vinegar, brown sugar, salt, and cinnamon. Cook over medium heat until the squash is tender and the mixture is thickened, about 20 minutes.

Mushroom XO

  1. 4

    Prepare the XO Sauce

    Soak dried mushrooms in hot water for 20 minutes, then chop. In a skillet, heat sesame oil and sauté fresh mushrooms, garlic, and ginger until soft. Add the soaked mushrooms, soy sauce, and cook until the mixture is fragrant.

Mustard Jus

  1. 5

    Make the Jus

    In a saucepan, bring chicken stock to a simmer. Whisk in mustard, butter, salt, and black pepper, cooking until slightly thickened.

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