Creamed Corn & Fresh Chanterelles Recipe

Time30m

Serves4

mascarpone, thyme

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Ingredients

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1
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the diced shallots and sauté until they are translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
2
Cook Chanterelles
Add the fresh chanterelle mushrooms to the skillet and sauté for about 5-7 minutes, or until they are tender and lightly browned.
3
Add Corn
Stir in the fresh corn kernels and thyme. Cook for another 5 minutes, allowing the corn to soften slightly.
4
Incorporate Mascarpone
Reduce the heat to low and stir in the mascarpone cheese until well combined and creamy. Season with salt and black pepper to taste.