Jul 09 2026
RestaurantsJump RestaurantCoconut Strawberry Mojito Recipe

Coconut Strawberry Mojito Recipe

Inspired by Jump Restaurant
Time10m
Serves1

Malibu rum, Appleton Estate rum, strawberry purée, mint, soda

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Alcohol

Herbs

Others

Method

Preparation

  1. 1

    Muddle the Mint

    In a glass, add the fresh mint leaves and muddle gently to release their oils.

  2. 2

    Add Strawberry Purée

    Add the strawberry purée to the glass and mix with the muddled mint.

  3. 3

    Mix in Rums

    Pour in the Malibu rum and Appleton Estate rum. Stir well to combine.

  4. 4

    Add Ice and Soda

    Fill the glass with ice cubes and top off with soda water. Stir gently.

  5. 5

    Garnish

    Garnish with fresh strawberries and a sprig of mint on top.

More from Jump Restaurant