Cave Spring ‘canoe’ Riesling Recipe
Beamsville Bench, Niagara, Ontario
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Ingredients
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Wine Ingredients
Pairing Ingredients
Method
Serving Instructions
- 1
Prepare the Platter
Arrange a variety of cheeses on a serving platter. Include both soft and hard cheeses to complement the Riesling.
- 2
Add Fresh Fruits
Slice apples and pears, and add a handful of grapes to the platter for a refreshing contrast to the cheese.
- 3
Incorporate Nuts
Scatter almonds and walnuts around the cheese and fruit for added texture and flavor.
- 4
Include Crackers or Bread
Place an assortment of crackers or slices of bread on the side for pairing with the cheese and wine.
- 5
Serve the Wine
Chill the Cave Spring ‘Canoe’ Riesling in the refrigerator for about 30 minutes before serving. Pour into wine glasses and enjoy with the prepared platter.
