Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Canapé Ingredients
Method
Canapé Preparation
- 1
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices. Arrange them on a baking sheet.
- 2
- 3
Cook the Pancetta
In a skillet over medium heat, cook the pancetta until crispy. Remove from heat and let it cool slightly.
- 4
Prepare the Tomatoes
Halve the cherry tomatoes and season with salt and black pepper.
- 5
Assemble the Canapés
On each toasted baguette slice, place a piece of fior di latte cheese, a slice of crispy pancetta, and a half cherry tomato. Garnish with fresh basil leaves.
- 6
Serve
Arrange the canapés on a serving platter and drizzle with a little more olive oil if desired. Serve immediately.
