Jul 09 2026
Buck-a-shuck Recipe
Inspired by Jump Restaurant
Time15m
Serves2
Sip, shuck and savour $1 oysters every Friday from 2pm–close.
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Oysters
Rinse the oysters under cold water to remove any sand or debris. Place them on a clean towel.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist to open. Slide the knife under the meat to detach it from the shell.
