Berry Kiss Recipe
Labbe Francois Cassis liqueur, berry-infused Smirnoff vodka, cranberries
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Mix the Ingredients
In a cocktail shaker, combine the Labbe Francois Cassis liqueur, berry-infused Smirnoff vodka, simple syrup, lemon juice, and cranberries. Muddle the cranberries gently to release their juices.
- 3
Shake It Up
Add ice to the shaker, cover, and shake well for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Remove the ice from your chilled glass and strain the mixture into the glass. You may use a fine mesh strainer to catch any cranberry bits if desired.
- 5
Garnish
Garnish with fresh mint leaves on top and serve immediately.
