Beef Duo Recipe
tenderloin, oxtail croquette, cauliflower mushrooms, spinach, truffle pomme purée
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Ingredients
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Beef Tenderloin
Oxtail Croquette
Cauliflower Mushrooms & Spinach
Truffle Pomme Purée
Method
Beef Tenderloin
- 1
Prepare the Beef Tenderloin
Preheat the oven to 200°C (400°F). Season the beef tenderloin with salt and black pepper. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned. Transfer to the oven and roast for 15-20 minutes or until desired doneness. Let it rest before slicing.
Oxtail Croquette
- 2
Cook the Oxtail
In a pot, cover oxtail with beef stock and simmer until tender, about 3 hours. Remove meat from the bones and shred.
- 3
- 4
Form the Croquettes
Shape the mixture into small balls or patties, coat in flour, dip in beaten egg, and then coat with breadcrumbs.
- 5
Fry the Croquettes
Heat oil in a frying pan over medium heat. Fry croquettes until golden brown. Drain on paper towels.
Cauliflower Mushrooms & Spinach
- 6
Truffle Pomme Purée
- 7
Prepare the Pomme Purée
Boil the potatoes in salted water until tender. Drain and mash with butter and heavy cream until smooth. Stir in truffle oil, salt, and pepper to taste.
