Bbq Pork Ribs Recipe

Time2h 30m

Serves4

sweet corn, summer squash, jalapeño cornbread, honey sumac glaze

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Ingredients

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1
Prepare the Ribs
Preheat your grill to medium heat. Remove the membrane from the back of the pork ribs and season with salt and pepper.
2
Make the Glaze
In a bowl, combine honey, sumac, soy sauce, garlic powder, and black pepper. Mix well.
3
Grill the Ribs
Place the ribs on the grill and cook for about 1.5 to 2 hours, turning occasionally. Brush with the honey sumac glaze during the last 30 minutes of cooking.

4
Prepare the Corn
Bring a pot of water to a boil, add sweet corn, and boil for about 5-7 minutes until tender. Remove and let cool slightly before removing kernels.
5
Prepare the Summer Squash
Slice the summer squash into rounds and grill for about 3-4 minutes on each side until tender and slightly charred.
6
Serve
Serve the grilled pork ribs with sweet corn, grilled summer squash, and jalapeño cornbread on the side.