Jul 09 2026
Bay Street Sour (non-alc) Recipe
Inspired by Jump Restaurant
Time10m
Serves1
Kentucky 74 NA bourbon, lemon, egg white, amarena cherry
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the Kentucky 74 NA bourbon, fresh lemon juice, and egg white.
- 2
Dry Shake
Seal the shaker and shake vigorously without ice for about 15 seconds to emulsify the egg white.
- 3
Shake with Ice
Add ice to the shaker and shake again for 15-20 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled coupe or rocks glass.
- 5
Garnish
Garnish with an amarena cherry and a lemon twist.
