Roasted Beet Salad Recipe
A refreshing salad option to start your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Roasting the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes, or until tender. Allow to cool, then peel and slice.
- 2
Preparing the Salad
In a large bowl, combine the arugula, sliced beets, crumbled feta cheese, and walnuts.
- 3
Making the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Assembling the Salad
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.